“My favorite Piaggio’s on Wheels dish (hint, hint for later in this list…) is actually their choripán, but I cannot deny the power of their milanesa. We all know owner Jose Piaggio is a master of meat, but he outdoes even his own standards in preparing the breaded chicken…
…Piaggio’s milanesa is perfect: crunchy, slightly thicker than the norm, sweet with the frying process. More importantly, the chicken slice is fat, not the petals usually presented as milanesa by lesser Argentine eateries. Add the fine bread, the potent chimichurri, and reasonable price, and you’re reminded that maybe this luxe lonchera crazy isn’t bad after all…”
Gustavo Arellano, Best 100 Dishes in OC 2011
Monday, May 20, 2013
Thank you Giovanna!